Every woman is different and
should discuss with a
physician and dietitian
specific, individual health and
diet concerns. But overall,
things have changed for
women over the past century.
In 1900, women in the United
States were most likely to die
from infectious diseases or
complications from pregnancy
and childbirth. Today,
according to the Agency for
Healthcare Research and
Quality (AHRQ), 63 percent of
American women die of heart
disease, cancer or stroke the
same leading causes of death
as men.
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