This economic table top version (hence the
name TT) of our oxygenating water cooler offers the same great O2 water while conserving space for compact interior settings.
The proper way to bond oxygen with water and have it effectively enter the body's cells where it is useful in a wide variety of ways entails the use of several physical phenomena which occur in nature itself.
The following list of design criteria apply in general to the production of MOST types of functional water. The list is provided with special notations for the production of oxygenated water. The order of these design criteria does not imply an order of importance or an order in which the related functions are required to be conducted in the process of creating oxygenated water.
Water purity is critically important. In the case of oxygenation, the presence of some types of inorganic material can be tolerated if all other conditions are within specific ranges; however, for any high performance functional water production, the only type of "base" water which will suffice for starting the process is single distilled water or cleaner.
In some cases, spring water has been known to provide a good "base" for oxygenated water. We suspect colloidal materials in this water aid in some of the processes described below.
Unfortunately, certain types of ionic minerals with their inherent electrical characteristics do serious damage to any type of advanced functional water such as Dr. Lorenzen's products where low level electrical signals/frequencies are imprinted into the water molecule's atomic structure "memory".
Attempting to place this type of information into water with inorganic impurities would results in a condition which would be similar to trying to hear a whisper in football stadium full of screaming fans.
Water does have "memory", being able to retain various types of electromagnetic information from very low frequency radio waves to radiation far beyond the visible spectrum and ultraviolet spectrum into x-rays and gamma rays. Water's memory characteristics have spawned a multiplicity of efforts to determine how water itself can become an advanced type of memory device for the next generation of high-speed, memory intensive computers.
However, the ability of water to "remember" this electrical information degrades with time; so the objective is to somehow utilize other nano-meter materials and effects to increase the retention time of the water's memory. The obvious objective is to maximize the strength of this "memory" as well as the rentention ability of the water. This would increase the shelf-life of any beverage processed in this manner as well as its effectiveness at "end-of-shel-life".
The TT Cooler
Specifications :
| - Dissolved Oxygen Level | : | Up to 45 PPM (Parts Per Million) |
| - Water Temperature | : | 32°F (0°C) to room temperature |
| - Response Time | : | 45 minutes to attain maximum D. O. level |
| - Sound Level | : | 46 dBA @ 1 Meter |
| - Dimensions | : | 12.2" x 12.5" x 23" (W x L x H) |
| - Weight | : | 38 lbs (17.3 Kg) |
| - Power Requirements | : | 220 VAC, 60 Hz, 0.8 Amps |